This year my goal is to cook more often at home. This can be a bit difficult to do if you live in a typical Manhattan apartment where the kitchen is the size of a small desk, however I’m proud to say that I’m doing well so far.
With that said, I have a SUPER simple recipe for you guys, even for those that are a little challenged in the kitchen :p
“Taco Seasoned Stuffed Bell Peppers”, is super simple to make and even easier if you have left over taco meat. Slice the peppers, place the ground meat in, and boom simple meal in 15-20min with less than 5minutes prep time. If you don’t have left over meat, no worries, super simple tip- cook the beef! Wooo tough one :p Try different seasonings to spice up the meal too.
What You Need
- Ground meat- chicken, fish, turkey, beef etc…
- Bell peppers
- Seasoning
- Olive oil
- Cheese or other toppings
I just used whatever I had left over in my refrigerator which was:
- Some rice
- Taco meat
- Bell peppers
- Cheese
How To
- Start heating your oven around 400 degree.
- Cut bell peppers in half and clean it out.
- Stuff the meat and toppings in the bell peppers.
- Heat a pan and spray with a light coating of olive oil.
- Place stuffed peppers on pan and spray a little olive oil over to create a little crispiness.
- Place in oven for about 15-20 minute and BOOM you’re well on your way to an awesome meal.
Simple, fast, healthy, and lower on carbs (depending on what you put in).
If you guys have other simple recipes drop us an email (info@fusiontrained.com) to get featured on one of our posts.
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